Kitchen Multifunctional Salad Utensils Vegetable Chopper

Features and usage:

1. Cleaning is both convenient and effortless. Locate the white circle on the main board and push it downwards. Once depressed, softly rinse with water to complete the cleaning process.
2. Steps for cutting: Place the ingredients onto the cutting board and modify the length to suit your requirements. Next, rest your hand on the white section of the cutting board and push down.
3. Installing and using the blade is simple. Tilt the blade into the groove and apply gentle pressure. For removing the blade: Grasp the rear of the main board with both hands and softly press your thumb in the center of the blade.